The Hopped Up documentary, shot over a 5 year period, follows the hops cycle from dormant fields covered in snow to the round the clock scurry of activity during the 6 weeks of fall harvest. It also delves deeply into the technology of breeding and processing hops from the lucrative private breeders to the USDA public breeding program. Could this golden age of hops and craft beer be in peril? From over production, to climate change to a tightening supply of immigrant workers, the industry is ripe for change. Can it sustain itself for another 100 years?